* Chew a bit of fresh ginger (adrak) with 7-8 corns of pepper and a piece of sugar candy. This recipe could help increase the taste for food along with your digestion.
* Wash green mangoes and cook them in boiling water; squeeze out the juice from these mangoes and dilute the same with twice the quantity of cold water. Add sugar to taste. Also mix a small quantity of powdered black pepper in it. Flavor it with menthol. Take a glass of this decoction once in three days. This recipe increases taste for food and improves digestion.
* You could also try out this side-dish called as ‘tamarind chutney’, especially after a bout of fever when your sense of taste is at its worst. Grind tamarind (imli), jaggery, cilantro leaves (dhaniya), a tsp of coriander seeds, and 2-3 red chillies to a paste. Add salt to taste and your chutney is ready. It will simply taste heavenly at this point of time.
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