Wheat is an excellent source of iron and phosphorous. The outer layer of the barn provides fiber which gives bulk and regulates the absorption and excretion of nutrients from the body. The germ contains riboflavin, thiamine, vitamin E and trace minerals such as zinc, copper, iron and magnesium. Wheat is the best nourishing food which can be easily given to patients and even babies.
Here are some ways in which we can use wheat to treat some common ailments:
Wheat for treating boils:Boils having pus can be easily treated at home without the help of a surgeon’s knife. Pound a little Alse(you can get it at a shop) to a fine powder. Take a tbsp of wheat flour and fry it in a little oil to a golden color. Add ground Alsi along with tbsp of water. Keep on stirring until the mixture turns thick. Remove from fire and place it in a clean strip of cloth. When the mixture turns bearably hot spread it over the cloth and bandage it around the boil. Within a day of two the boil will burst giving instant relief. Clean the boil with warm water to which a little boric has been added and then apply sulphur ointment and bandage. Clean the wound and apply the ointment daily till the wound heals.
Wheat for treating scars:To remove scars roast wheat on fire till it turns black. Grind to paste. Put in a thin cloth and squeeze out the oil. Apply on the scars regularly for relief. Even itching disappears with this oil.
Wheat for curing chest painMix together wheat, barn and coarse salt in equal quantities, heat the mixture, put in a clean cloth and foment the chest for relief.
Wheat for tonsils painPrepare a halwa with wheat flour and water, put in a cloth and foment the tonsils with it to get relief from pain.
Wheat for treating acne or pimplesMake a fine paste of whole wheat. Apply this paste on pimples. Keep for 1 hour. Then wash off. Do this regularly.
See also: Cucumber for beauty and health / Banana-medicinal and cosmetic value/ Papaya for health and beauty/ Cosmetic value of natural foods-1/ Mint(pudina) for health and beauty
Here are some ways in which we can use wheat to treat some common ailments:Wheat for treating boils:Boils having pus can be easily treated at home without the help of a surgeon’s knife. Pound a little Alse(you can get it at a shop) to a fine powder. Take a tbsp of wheat flour and fry it in a little oil to a golden color. Add ground Alsi along with tbsp of water. Keep on stirring until the mixture turns thick. Remove from fire and place it in a clean strip of cloth. When the mixture turns bearably hot spread it over the cloth and bandage it around the boil. Within a day of two the boil will burst giving instant relief. Clean the boil with warm water to which a little boric has been added and then apply sulphur ointment and bandage. Clean the wound and apply the ointment daily till the wound heals.
Wheat for treating scars:To remove scars roast wheat on fire till it turns black. Grind to paste. Put in a thin cloth and squeeze out the oil. Apply on the scars regularly for relief. Even itching disappears with this oil.
Wheat for curing chest painMix together wheat, barn and coarse salt in equal quantities, heat the mixture, put in a clean cloth and foment the chest for relief.
Wheat for tonsils painPrepare a halwa with wheat flour and water, put in a cloth and foment the tonsils with it to get relief from pain.
Wheat for treating acne or pimplesMake a fine paste of whole wheat. Apply this paste on pimples. Keep for 1 hour. Then wash off. Do this regularly.
See also: Cucumber for beauty and health / Banana-medicinal and cosmetic value/ Papaya for health and beauty/ Cosmetic value of natural foods-1/ Mint(pudina) for health and beauty
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wheat grass improve the digestive system
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If you eat whole grains on a regular basis, generally 4 to 7 servings per day, you will be healthier, more energized and at lower risk for disease. Your appetite will be more manageable since you'll be consuming balanced
ReplyDeleteTake seeds of watermelon and white poppy seeds (khuskhus) and grind them separately. Mix equal amount by weight. Have 3/4 teaspoon once in the morning and once before sleeping. Take for 1 3 weeks as needed.
ReplyDeleteWheat Germ Oil (Triticum vulgare) – A natural preservative. Very high in Vitamin E and also contains Vitamin A and D. It supports the skins natural process of regeneration; aids muscle and lymph function and is particularly valuable for treating dry, aging skin. Good for stretch marks and scar tissue, and for dry rough skin. It leaves the skin very smooth while nourishing and helping heal the skin. This ultra rich, unrefined Wheat Germ oil is a great ingredient high in natural source Vitamin E, A, D, proteins, Lecithin, and Squalene. Wheat germ has been applied externally for numerous irritations including roughness of the skin, cracking, chaffing and many crafters of cosmetics use it successfully to help reverse the effects of wrinkling.
ReplyDeleteWheat grass juice is the extracted juice from young (5 - 10 inch) wheat plants. The juice is touted for many health benefits due to its high concentrations of Chlorophyll, enzymes, vitamins (especially B's) and minerals. Another benefit of drinking wheat grass juice is a significant energy buzz, due to the very high concentrations of B vitamins, that lasts several hours.
ReplyDeleteA typical portion is two fluid ounces, requiring the juicing of 1/3 to 1 square foot of wheat grass. The juice has a pungent, sweet odor/taste which is an acquired taste. It may be drunk straight, or mixed with other juices, such as carrot or apple.
Wheatgrass juice should always be consumed immediately after juicing.
WHEAT GRASS POWDER:
ReplyDeleteDosage: 1 tsp [3 gms.] of powder + 3 drops of honey with a cup of hot water in an empty stomach in the morning. For a day or two the patient may pass green stools to purge-out toxins. No worry.
The main substances and their uses in brief:
Life saving substances:Vitamin-A,B,C,D,E,PROTEINS AND AMINO ACIDS, ENZYMES,MINERALS LIKE IRON, CALCIUM,POTASSIUM, ZINC, SODIUM,SELENIUM,ETC., to act as immune boosters and the disease resistance power shall get enhanced automatically to fight out any disease/morbidity condition; and infection, be it bacterial or viral affecting any organ[s].
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ReplyDeleteCould you please tell me about germed wheat and its nutritive contents versus cooked wheat.
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