A homemade, highly economical face scrub that you can use without much trouble. Soak the pink washed 2 tbsp whole masoor or split masoor dal (red lentils) (You can also buy it from here) overnight in a cup of water. In the morning grind it into a paste and add a few drops of coconut oil/olive oil in it. Apply on your face and allow it to dry a bit. Then scrub it off with a cotton wool soaked in glycerine in small circular motions to slough off dead skin. Your skin will literally glow. Do this twice a week if your skin is oily/combination and once a week if it's normal to dry.

Dark circles around your eyes. How unsightly they look and even your best dress and layers of make-up sometimes does not quite succeed in concealing them! Blame it on your genes or your lifestyle, but, you cannot deny the fact that these are a blot on your beauty . And they become more prominent as you age. Let’s just debunk some of the myths as well as unearth some of the facts about the causes of these ‘ panda eyes ’. Dark circles under eyes usually are temporary and not a medical concern. You may be surprised to learn that fatigue usually isn't the cause of dark circles. Instead, the most common cause is nasal congestion. When your nose is congested, veins that usually drain from your eyes into your nose become widened (dilated) and darker.
Powder masoor dal and mix with equal amount of rice powder . If possible powder some dried mint leaves and mix with the masoor dal and rice powder. keep this in a bottle and use this as a scrub whenever you wish. this will help to remove dirt from ur body.
ReplyDeleteSoak masoor dal in milk and grind it. Make a paste with sandal wood powder. This a good remedy for severe blackheads.
ReplyDeleteIf possible powder some dried mint leaves and mix with the masoor dal and rice powder. keep this in a bottle and use this as a scrub whenever you wish. this will help to remove dirt from ur body.
ReplyDeleteherbal pack - easily to put together!
ReplyDeleteI used to make a face pack with moongdal and orange rind..this sounds fantastic..will try soon..
ReplyDeleteinstead of red masoor dal can I use yellow masoor dal or whole masoor dal
ReplyDeleteAnisha
wow, I have heard a lot about masseur dall!! I will try it at home!!
ReplyDelete